Solids in goat milk can range from 12 to 18%, while in sheep the range is from 15 to 20%. Proteins within the solids are between 3 and 4.5% in goat milk and between 5 and 6% in sheep milk
Solids in goat milk can range from 12 to18%, while in sheep the range is from 15 to 20%.Proteins within the solids are between 3 and 4.5% ingoat milk and between 5 and 6% in sheep milk