Multifunctionality in agriculture (often simply multifunctionality) refers to the numerous benefits that agricultural policies may provide for a country or region. Generally speaking, multifunctionality refers to the non-trade benefits of agriculture, that is, benefits other than commerce and food production.[1] These include, in the WTO definition of multifunctionality, environmental protection, landscape preservation, rural employment, and food security.[2] These can be broadly classified as benefits to society, culture, a national economy as a whole, national security, and other concerns. For example, in addition to providing food and plant-derived products for the population, agriculture may also provide jobs for rural people and contribute to the viability of the area, create a more stable food supply, and provide other desired environmental and rural outputs.