How to make pork soup, pickled cabbage.
1. slice the pork into bite-sized pieces, wash clean.
2. pickled vegetables. Wash clean cut to pieces.
3. put water in the pot, set the fire. Put the shallot, pepper, coriander root, salt into a pot to boil.
4. put pork leg boiled until cooked vegetables pickled, boiled, pickled, cooked, boil enough water. Put sugar, fish sauce, soy sauce Provides a lift down the serving bowl