in the present study, we measured the effects of long-term exposure to five O2 treatments (0.4, 2, 7, 10, and 21%) on plant growth, photosynthetic characteristics, and nitrogen, carbon, sucrose and phytochemicals content in red leaf lettuce grown under two light intensities (180 and 350 mol m−2 s−1)
in the present study, we measured the effects of long-term exposure to five O2 treatments (0.4, 2, 7, 10, and 21%) on plant growth, photosynthetic characteristics, and nitrogen, carbon, sucrose and phytochemicals content in red leaf lettuce grown under two light intensities (180 and 350 mol m−2 s−1)
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