on day-3, about 7 mmoles/day for the 10 ml yeast inoculation
(Fig. 5). Carbon dioxide production is a result of sugar and starch
conversion to CO2 and ethanol. Fig. 5 shows that apparently the
lowest inoculation rate (10 ml of yeast) gave the highest total
CO2 production of about 28 mmol of CO2 gas. The apparent lack
of effect of yeast inoculation volume on the results of the 7 day