Moreover, what was also observed in this study, high
proportions of oleic acid may also be incorporated into CLA in the rumen [Mosley et
al. 2002]. In this study, the inclusion of the mixture of fish and rapeseed oils into the
diet led to increase (P<0.05) the c9 t11 CLA isomer content in the rumen fluid by 30%,
and in milk by 78% and 73%, in trial I and II, respectively. The applied oils failed to
affect the level of t10 c12 C18:2 in the rumen, but increased its level in milk by 25%
and 250% in trial I and II, respectively
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