A picada is a wonderful Argentinian tradition of serving a tray of artfully arranged finger foods for everyone to share. while they enjoy wine or beer and socialize. A picada can be an appetizer, especially before an asado (meal from the grill) or as a late night supper/snack among friends.
Picadas can include anything you like but the most typical ingredients are preserved meats, cheeses, olives, other pickled vegetables, french fries, slices of bread, and peanuts.