Mature ripe coconut was split open and the
white coconut flesh was removed from the shell
using a clean sterilized knife. The coconut flesh
was cut into bits and blended, without addition
of water, in a clean electric blending machine.
The blending was done twice. The finely
blended flesh was wrapped in a clean sterilized
white handkerchief. This was squeezed using a
clean orange crusher to extrude the juice. The
coconut juice thereby collected was dispensed
into clean sterilized centrifuge glass tubes,
tightly capped, and centrifuged at 500 rpm for
20 minutes. Using a new needle and syringe,
coconut milk was carefully sucked up from
below the upper oily layer of the spun coconut
juice.