Determination of total phenolics and ascorbic acid related to an antioxidant activity and thermal stability of the Mao fruit juice.
Antioxidant, anticancer, and cytotoxic effects of Thai traditional herbal preparations consumed as rejuvenators
Effect of Mamao Pomace on the Reduction of Blood Pressure in L-NAME-Induced Hypertensive Rats
Mamao Pomace Extract Alleviates Hypertension and Oxidative Stress in Nitric Oxide Deficient Rats
Effect of Apoptosis Induction of Ailanthus altissima on Human Lung Carcinoma Cells