The viscosity of amaranth showed the initial peak (~51 RVU) at 95 C similar to WOF (~48 RVU), and then the viscosity remained constant until reaching a final viscosity (~57 RVU) similar to nutrim (~59.79 RVU).
The viscosity of amaranth showed the initial peak (~51 RVU) at95 C similar to WOF (~48 RVU), and then the viscosity remainedconstant until reaching a final viscosity (~57 RVU) similar to nutrim(~59.79 RVU).