Major
in accelerated deterioration in quality and decay
Thus, this study investigated the transpiration behaviour of mushroom under various combinations of storage temperature (4, 12 and 20 °C) and relative humidity (RH) (76, 86, 96 and 100%) and assessed the impact of salt embedded humidity-regulating tray on humidity and condensation behaviour in mushroom package at 7 °C and 85% RH.
various combinations