How to make it
-The first, Gather all of the ingredients in a bowl and mix thoroughly with a spoon. Chill in preparation for dumpling filling.
-Next step, Add the ingredients in the middle.
-Use a rolling pin to flatten the wrappers .
-Cut out new wrappers. Discard the excess dough.
- The last step, Steam for about 10 minutes. In a steam oven at 100 C