French, Russian, or English service. Food dished up on plates in the kitchen. Except for the salad and the bread and butter, most of the food is placed on the entree plate. Only one waitperson serves the meal. How to serve
French, Russian, or English service.Food dished up on plates in the kitchen.Except for the salad and the bread and butter, most of the food is placed on the entree plate. Only one waitperson serves the meal. How to serve