คะน้าหมูกรอบ (Kale with crispy pork) 420 kcal
Protein 18.2 g Fat 22.7 g Dietary fiber 5.0 g Calcium 217 g Vitamin c 99.0
Ingredients.
1.Kale cut 3 tree.2.Crispy pork 1 pieces. 3.2 teaspoon pepper
4.1 teaspoon garlic 5.Fish sauce 1 / 2 tsp.6.Seasoning sauce 1 / 2 tsp.
7.1 teaspoon sugar 8.Taste 1 / 8 TSP.
Methods.
1.Put the oil fried with garlic and chili. Fragrant fried kale cooked seasoning put together.
2.Put the pork into the sauce.
Fact.
Currently, there is growing organic vegetables very much. Consumers have more choices. And safe to consume more. The leaves of kale with dark green is a source of vitamins. The most common is beta-carotene, which help reduce the risk of cancer of stomach and large intestine. Kale fiber quite a lot to help in the digestive system. So fried kale should take in the frying less to maintain the amount of ascorbic acid to the most. In conclusion, this dish is a good source of nutrients. Many, however, because food is fat. High, so people with problems, high blood fat, or people with weight problems. Should be eating this dish. If a vegetable broccoli lands itself may change from the pork pig meat instead. But if you can"t change the pork is the other kind of meat.