Twenty-seven antimicrobial resistance patterns representing in total 75.2%, 89.0% and 89.6% of the isolates
from pigs, pork and humans respectively were found to be common among the three groups and 73
combinations antimicrobial resistance pattern/phage type were found to be common among pork and human
isolates, representing 70.1% of the pork isolates and 51.0% of the human isolates.