• Increase global yields.
• Improve adaptability to climate change by improving drought and flood resistance.
• Empower the world’s poorest farmers through a sustainable system that does not depend on
unaffordable chemical and petroleum-based inputs.
• Increase the carbon content of the soil, thereby improving its quality and capacity.
• Promote human health and well-being through greater access to more nutrient-dense food from a
wider variety of crops.