Cooking equipment
The equipment shown on this page is the minimum for two or three campers eating fresh cooked food. If you go lightweight camping you will probably eat mostly dried,prepackaged food and need less equipment.
Billy cans
You need two which fit or"nest"inside each other. They should be big enough to make a stew in and should be wide rather than deep.
Pan holder
Always you to grip pans firmly without getting burnt. It can be carried inside billy cans.
Frying pan
Preferably non-stick with a folding handles,and the right size to fit on top of one of the billy cans so it can be used as a lid.