Accordingly «any food can be regarded as functional if it can be demonstrated to have beneficial effect on one or more target functions in the body or reduce disease risk besides basic nutrition» (Bellisle et al., 1998). According to Clydesdale (1997)
Accordingly «any food canbe regarded as functional if it can be demonstrated tohave beneficial effect on one or more target functions inthe body or reduce disease risk besides basic nutrition»(Bellisle et al., 1998). According to Clydesdale (1997)