QC (Quality Control or QC) refers to practices and strategies to meet the quality requirements within the business. By monitoring, measuring and testing of raw materials, processes and controls aimed at eliminating the causes of defects arising from the implementation of all such sampling juice cans to detect flavors.
Quality control on the detection and identification of good and bad apart. By identifying the percentage of waste that is found from the production lot. In order not to waste a lot of control over the set and the current focus on the quality control of waste must be zero (Zero Defect).
2. QA (Quality Assurance, or QA) refers to the health system and planned carefully. In order to ensure quality products and services to customer requirements, such as the implementation of the international quality standard ISO 9000.
3 Quality Management (Quality Management or QM) refers to the quality management system by everyone involved, both inside and outside the organization responsible for the work that they do their best to provide products and services to meet customer needs as the use of the system. perfect quality management (Total quality Management or TQM).