Ginger, spices and herbs Ginger is a biennial plant The Consumption The rhizome The shell is brown and yellow. The meat is white stalks of fresh, aromatic, spicy ginger is a spice used to flavor food flavor enhancers. And the smell of meat as a garnish sprinkled steamed fish porridge or mixed in the dipping sauce. Complementing the side of the Or make desserts such as sweet potato, boiled sweet egg Balls addition to bringing consumers fresh ginger and cook it. Ginger also be processed into various products.