In terms of retention of b-carotene and lycopene in the microwave-treated samples (Fig. 2) prior to steaming and pressing, increase in the retention of nutrients can be obtained by increasing the microwave time from 50 to 65 min
In terms of retention of b-carotene and lycopene in the microwave-treated samples (Fig. 2) prior to steaming and pressing, increase in the retention of nutrients can be obtained by increasing the microwave time from 50 to 65 min