Notwithstanding, we observed a reduction in aflatoxin that followed
a comparable doseeresponse relationship using both CL and
50% HPLC ethanol, the former of which would be more economically
accessible to Haitian peanut processors. Our finding underscores
that future studies further examine the comparative
efficacy and socio-economic factors that would influence adoption
of locally procured spirits to extract aflatoxins in resource-limited
contexts similar to rural Haiti.