Step 1: Heat a pan, and pour in the rice. Keep stirring the rice around the pan until it takes on a light brown colour
Step 2: Slice the spring onion and red onion
Step 3: Remove the chilli storks, and make a vertical incision in each chilli
Step 4: Crush the roasted rice - if you have a mortar and pestle, perfect! If not, a hammer will do the job
Step 5: Sieve the rice so that only the finest granules make it into the dish
Step 6: Heat a pan, and pour in the minced pork. Stir thoroughly until the pork has cooked, but be sure not to over cook it. It should have a white-grey colour. When it's nearly cooked, add the stock granules.
Step 7: Pour the cooked pork into a bowel, and add the chillies, red onions, spring onions, mint, and parsley. Mix Throroughly
Step 8: Now add the crushed roasted rice, crushed chillies, lime juice, and fish sauce, and mix together. It's ready to serve