Therefore, the present work was undertaken to study the effect of modified atmosphere packaging on shelflife of green chillies using various polymeric films such as microporous, PE-LD, polyolefin and anti-fog (RD45) films.
Therefore, the present work was undertakento study the effect of modified atmosphere packaging on shelflifeof green chillies using various polymeric films such asmicroporous, PE-LD, polyolefin and anti-fog (RD45) films.