The general pool of simple sugars in the analysed hydrolysate
was dominated by glucose (19.33(±0.86) g dm3
). As for the other
saccharides found in greater amounts, the maltose and galactose
concentrations were present at almost the same level
(8.63(±0.29) g dm3 and 8.36(±0.23) g dm3
, respectively). The
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