Ingredients Nutrition
3 large red onions, halved, thinly sliced
1 tablespoon olive oil
1 tablespoon brown sugar
4 (100g each) trim lamb leg steaks
olive oil cooking spray
4 small bread rolls, halved, toasted
2 tablespoons low-fat hommus
30g baby spinach leaves
2 tomatoes, sliced
225g can beetroot, drained
Ingredients Nutrition 3 large red onions, halved, thinly sliced 1 tablespoon olive oil 1 tablespoon brown sugar 4 (100g each) trim lamb leg steaks olive oil cooking spray 4 small bread rolls, halved, toasted 2 tablespoons low-fat hommus 30g baby spinach leaves 2 tomatoes, sliced 225g can beetroot, drained
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