Please let me review on specification once again.
Meantime, I have noted that we can use same nutrition facts with SRY without problem on their packaging whereas our values are difference.
For upcoming audit this month, it is good to know that our factory is now ready and well prepared. However, could you please sharpen your expected score? I did know it should be more than 83% but what's the percentage? Please hit the question!
Any questions, please let me know.