In conclusion, some of the palm oil samples do not meet the NAFDAC standards for food and international standard for edible food, due to the fact that the PV, FFA, and MC were found to be high compared to standards. Some of the microorganisms isolated, even though their microbial load is not high can cause health problems in individuals who consume the product without heat processing. Some are food spoilage organisms and may accelerate the deterioration of palm oil. The high PV and FFA indicate that some of the palm oil samples have undergone some level of deterioration