Follow duty roster and working schedule while adhere to specific timing to pick up dry garbage in each kitchen.
Compact the dry garbage bag from garbage bins to press dry trashes down to ensure maximum capacity.
Tie trash bags right for easy lifting.
When removed the full garbage bag, place new garbage bag immediately after.
Safety measures must be taken into consideration as recommended by Chief Steward.
Carry the dry garbage with the proper carts from all kitchens to the garbage room.
At the garbage station separate carton/paper, tin/metal, glass/jars/bottles etc…