The annual production of (NaGA) is estimated to be 2 million tons, which is nearly half of the total amino acid production [1–3]. A microbial fermentation method is typically used for its industrial production.
The annual production of (NaGA) isestimated to be 2 million tons, which is nearly half of the totalamino acid production [1–3]. A microbial fermentation method istypically used for its industrial production.