In addition, cabbage fresh weight increased markedly as the level of fertilization increased (F = 560.33, P = 0.0001). Fulllevel fertilizer treatment produced a dry weight two times greater than that of the control treatment. Moreover,combined microbial and fertilizer application significantly affected the fresh weight of the cabbage (F = 4.94, P = 0.0028). The results also indicated that the foliar dry weight of the cabbage differed significantly between the microbial (F = 18.76, P = 0.0001) and fertilizer (F = 87.80, P =0.0001) treatments. In addition, a significant interaction effect was observed betweenmicrobial and fertilizer application regarding the foliar dry weight (F = 8.00, P = 0.0001)