I hope that you all are aware that there is a big protest going on in Thailand. It is the biggest in our history, and involves purely citizens, with no military involvement. We protest to eliminate the corrupt government which, through the parliament, is trying to pass a law that only benefits one particular individual and not the majority of the citizenry, and also violates constitutional rights.
That actually serves as a good excuse for me to not blog for three weeks, right? Well, if you are my personal Facebook friend (not the highheelgourmet page), you would have already seen my Thai gibberish every day on the updates, plus news, pictures about the protest, etc. (I don’t recommend becoming my personal Facebook friend right now if you don’t care about that stuff.) I just wanted to tell you that I am busy, even though I’m a disappearing blogger.
I’m not only busy beyond belief, but also stressing out about the whole situation. My friends and my family members are out there on the street protesting. The policemen used tear gas and some real bullets, believe it or not! I am very worried about them.
What can I do? I am here six thousand miles away. So I cook!
Well, what I craved is my comfort food. In the last post I gave you a recipe for a curry that had a very strong influence of middle Asia, Massaman curry. However, you would not see that on the dining table of a Thai household anywhere near often as the one I’m going to write about this time, Kaeng Som.
I hope that you all are aware that there is a big protest going on in Thailand. It is the biggest in our history, and involves purely citizens, with no military involvement. We protest to eliminate the corrupt government which, through the parliament, is trying to pass a law that only benefits one particular individual and not the majority of the citizenry, and also violates constitutional rights.
That actually serves as a good excuse for me to not blog for three weeks, right? Well, if you are my personal Facebook friend (not the highheelgourmet page), you would have already seen my Thai gibberish every day on the updates, plus news, pictures about the protest, etc. (I don’t recommend becoming my personal Facebook friend right now if you don’t care about that stuff.) I just wanted to tell you that I am busy, even though I’m a disappearing blogger.
I’m not only busy beyond belief, but also stressing out about the whole situation. My friends and my family members are out there on the street protesting. The policemen used tear gas and some real bullets, believe it or not! I am very worried about them.
What can I do? I am here six thousand miles away. So I cook!
Well, what I craved is my comfort food. In the last post I gave you a recipe for a curry that had a very strong influence of middle Asia, Massaman curry. However, you would not see that on the dining table of a Thai household anywhere near often as the one I’m going to write about this time, Kaeng Som.
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