It is a common fact that the human population on Earth is enormous: over 7 billion people inhabiting a relatively small planet. Aside from many other conundrums stemming from overpopulation stands a question of food supplies. Those who reside in agricultural regions with a low density of population have a possibility to eat natural products that they grow on their own, or which at least contain little or no artificial nutrients. However, the situation is different in the industrial and developed regions, where food is often produced with the use of various kinds of preservatives, chemicals, nutrients, and other external ingredients, which can cause harm to the body. Organic food can be seen as a better alternative, since it is more natural.