2.4.3.3. Protein determination. The protein concentrations of the
extracts were measured by the Lowry, Rosebrough, Farr, and
Randall (1951) method, measuring absorbance at 660 nm, with
bovine albumin as a standard.
2.4.4. Ethanol concentration
The ethanol content in peach cubes was determined by using an
enzymatic method (Boehringer Mannheim GMBH, Germany).
Ethanol concentration is expressed as mg alcohol/100 g of sample
2.4.3.3. Protein determination. The protein concentrations of theextracts were measured by the Lowry, Rosebrough, Farr, andRandall (1951) method, measuring absorbance at 660 nm, withbovine albumin as a standard.2.4.4. Ethanol concentrationThe ethanol content in peach cubes was determined by using anenzymatic method (Boehringer Mannheim GMBH, Germany).Ethanol concentration is expressed as mg alcohol/100 g of sample
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