7. You're a total kimchi snob You don't just know and love kimchi, you've had it freshly made and can tell the difference between kimchi that's been fermented for a longer versus shorter amount of time.
7. You're a total kimchi snob You don't just know and love kimchi, you've had it freshly made and can tell the difference between kimchi that's been fermented for a longer versus shorter amount of time.