the British favor the black teas of India and Ceylon
served in china cups with handles and matching saucers.
In Britain, tea is made in a pot, using one teaspoonful of tea leaves for
each cup plus one extra teaspoonful for the pot. Boiling water is poured
into the pot, and the tea is left for about five minutes before the host pours
for the guests. As in Japan, tea drinking is an important part of daily life
in England. Many people drink tea several times a day, and they associate
it with relaxation and entertainment.