Nursery schools in the UK are increasingly signing up to multi- sensory activity programs that seek to encourage healthy eating byfamiliarizing toddlers and preschoolers with the sensory qualities of food. Popular programs include Ella’s Explorers (Ella’s Kitchen, 2011) and Taste for Life (Organix, 2010), developed from the methods proposed in a range of Mange Tout books (Thomas, 2007). While these programs are based on the personal experiences of the authors rather than academic theory or evidence, the activities have proven very popular and several thousand nurseries have adopted them into their daily curriculum. There are therefore good grounds to think that non-taste activities involving fruits and vegetables would be welcomed by parents and caregivers, should the evidence confirm that these activities do indeed support healthy eating.