PART 557—IMPORTATION (EFF. 3-1-
16)
Sec.
557.1 Definitions; application of provisions.
557.2 Eligibility of foreign countries for importation
of fish and fish products into
the United States.
557.3 No fish or fish product to be imported
without compliance with applicable regulations.
557.4 Imported fish and fish products; foreign
certificates required.
557.5 Importer to make application for inspection
of fish and fish products for
entry.
557.6 Fish and fish products for importation;
program inspection, time and place;
application for approval of facilities as
official import inspection establishment;
refusal or withdrawal of approval; official
numbers.
557.7 Products for importation; movement
prior to inspection; handling; bond; assistance.
557.8 Import fish and fish products; equipment
and means of conveyance used in
handling to be maintained in sanitary
condition.
557.9 [Reserved]
557.10 Samples; inspection of consignments;
refusal of entry; marking.
557.11 Receipts to importers for import fish
and fish products samples.
557.12 Foreign canned or packaged fish and
fish products bearing trade labels; sampling
and inspection.
557.13 Foreign fish and fish products offered
for importation; reporting of findings to
Customs.
557.14 Marking of fish products and labeling
of immediate containers thereof for importation.
557.15 Outside containers of foreign products;
marking and labeling; application
of official inspection legend.
557.16 Small importations for importer’s
own consumption; requirements.
557.17 Returned U.S. inspected and marked
fish and fish products.
557.18 Fish and fish products offered for
entry and entered to be handled and
transported as domestic; exception.
557.19 Specimens for laboratory examination
and similar purposes.
557.20–557.23 [Reserved]
557.24 Appeals; how made.
557.25 Disposition procedures for fish and
fish product condemned or ordered destroyed
under import inspection.
557.26 Official import inspection marks and
devices.