Composting was considered to be the most viable waste management opportunity, but the feasibility depends solely on the value of the product. The process has various benefits, including reduced environmental pollution, the generation of a valuable byproduct, and the destruction of a majority of pathogens (NABC, 2004). The successful conversion of such wastes into good-quality compost however requires close control. When performed under stringent management, the final product should not pose a risk to animal and human health (Gale, 2004). There are however some pathogens that are not able to be destroyed by composting, such as prions and spore forming bacteria.