The FA composition of colostrum differs significantly from bulk
milk (Contarini et al., 2014; Varga-Visi et al., 2011). Since the period
of colostrum production is short, lasting only for few days, the
FA composition of colostrum changes rapidly towards that of bulk
milk. This method has shown to give adequate evaluation for FA
composition both in colostrum and spiked bulk milk, hence it
can be successfully used to study FA composition dynamics during
colostrum transitioning into bulk milk.