Crude protein. 2 Provided the following (per kilogram of complete
diet): 6,000 IU vitamin A (trans-retinyl acetate); 1,200 IU
vitamin D3 (cholecalciferol); 11 IU vitamin E (all-rac-tocopherol
acetate); 0.5 mg vitamin K (bisulphate menadione complex); 0.2
mg thiamin (thiamine-mononitrate); 2.5 mg riboflavin; 0.2 mg
pyridoxine (pyridoxine HCl); 15 μg vitamin B12 (cyanocobalamin);
8 mg d-pantothenic acid (d-Ca pantothenate); 15 mg niacin;
350 mg choline (choline chloride); 16 mg copper (Cu-
SO4 · 5H2O); 75 mg iron (FeSO4 · 7H2O); 40 mg manganese
(MnSO4·H2O); 110 mg zinc (ZnO); 0.1 mg cobalt (CoSO4 · 7H2O);
0.3 mg selenium (Na2SeO3); 0.8 mg iodine (calcium iodate); and
phytase (Natuphos 5,000, BASF Española, Barcelona, Spain), 500
phytase units. 3 According to FEDNA (2003). 4 In duplicate.