However, Hugo was the only one that made salad. Because honestly speaking, salad was a difficult dish to get many votes. Perhaps, if two people chose salad, it was almost certain that the two of them would get the lowest score.
In Kaya’s case, it was rucula frittata, an italian omelette. Honestly speaking, frittata was a difficult dish to make it delicious. You bake the beaten eggs after putting meat and vegetables in it. If you said it like this, it was a really simple dish, but the more simple it was, the more difficult it was to give it flavor. However, it was with that meaning that she chose to do it.
Kaya’s frittata was 8 points. After you put prosciutto ham, mozzarella cheese, mashed potatoes, rucula, basil, tarragon, etc. in the beaten eggs; put it in the oven; and fry shallots, garlic, peperoncino, etc. to make tomato sauce and pour it in, it was the end. However, it was the best frittata he had ever tried.
The day after the mission got announced, it was three in the afternoon. Everybody was preparing in the kitchen to the coming customers. The judges walked along with the participants and checked the situation of the cooking. Alan approached Jo Minjoon and opened his mouth.
“Minjoon, are your preparations going well?”
“The fermentation of the sauce is well done, there’s no problem at all.”
“They told me that you said that your dak galbi was 8 points? It seems like I’m seeing more of it. Risotto and jelly, and the dak galbi right now.”
“I can only improve. Because there are a lot of good chefs surrounding me. Actually, Kaya’s advice was really helpful in this recipe.”
At Jo Minjoon’s words, Alan put a smile you couldn’t know the meaning of. And he wasn’t so dull as to not know the meaning of it, so Jo Minjoon let out a sigh.
“Now even you, chef, see us that way?”
“Actually, this is the privilege of those surrounding you. If you didn’t want this, in the first place you shouldn’t have told your secret.”
“……..Let’s cook.”
“Good. You seem like a pro.”
Alan smirked and this time he went to Kaya. She had already put a pot in the oven, and was beating the eggs she was going to use next for quite a while. Normally, you didn’t do this work because it was bothersome, but if you did this step, the texture would become incomparably soft. Alan nodded and asked.
“What’s the ratio of the eggs and milk?”
“I put twice the milk than the eggs. Of course, if the eggs are a bit watery, I put less milk.”
“You are prudent. Kaya, I know that you didn’t learn cooking separately. I just know that you learnt cooking by watching in the market and that it was all…… So how did you master that
small detail?
“Through my senses.”
Kaya replied shortly. Alan’s brows twitched. He opened his mouth again.
“But I think that you wouldn’t have done all of that through your senses alone. Don’t you have a case where someone taught you?”
“The market people. Of course, some had fine skills, but it was only for one or two things they knew. And there were mostly no aunties that cooked well, so I could only rely on my senses. In the first place, it isn’t that hard. If you make the dough, you put more water or milk, and if you pour hot water you feel the difference than when you pour cold water. And you would also feel how the inside was cooked when the exterior is being seared. Honestly, is there a need to separately learn? I don’t think so.”
“There aren’t cooking schools in vain.”
Kaya snorted instead of replying. Actually, she ignored the importance of learning, and with her environment, she could only do so more than normal because Kaya spent only 8 years as a student. And she didn’t have the leisure to properly learn something in those 8 years.
อย่างไรก็ตาม ฮิวโก้เป็นหนึ่งเดียวที่ทำสลัด เพราะพูดตรงไปตรงมา สลัดเป็นจานยากที่จะได้รับคะแนนโหวตมาก บางที ถ้าสองคนเลือกสลัด มันเป็นเกือบแน่นอนว่า เขาทั้งสองจะได้รับคะแนนต่ำสุดในกรณีของ Kaya มันเป็น frittata rucula ไข่เจียวอิตาลี พูดตรงไปตรงมา frittata ถูกจานจะทำให้อร่อยยาก คุณสามารถอบไข่ที่ใส่ผักและเนื้อสัตว์ใน ถ้าคุณบอกว่า มันเช่นนี้ มันเป็นจานง่ายจริง ๆ แต่ง่ายมากมันก็ ยากมากขึ้นก็จะให้รสชาติมัน อย่างไรก็ตาม มันก็ มีที่หมายที่เธอเลือกที่จะทำได้ของ Kaya frittata เป็น 8 จุด หลังจากที่คุณใส่สโม๊คแฮม ชีส มันฝรั่งบด rucula โหระพา tarragon ฯลฯ ในไข่ ใส่ในเตาอบ และทอดฯลฯ จะทำให้ซอสมะเขือเทศ หอมแดง กระเทียม peperoncino เทใน ก็สิ้นสุด อย่างไรก็ตาม มันเป็น frittata ที่ดีที่สุดที่เคยได้ลองวันหลังจากได้ประกาศภารกิจ มันเป็นสามในช่วงบ่าย ทุกคนกำลังเตรียมในห้องครัวให้กับลูกค้าที่มา ผู้พิพากษาเดินพร้อมกับผู้เข้าร่วม และตรวจสอบสถานการณ์ของการทำอาหาร อลันทาบทาม Jo Minjoon และเปิดปากของเขา"Minjoon มีการเตรียมการของคุณจะดี"ไม่ดีอย่างที่การหมักซอส ไม่มีปัญหาเลย""พวกเขาบอกผมว่า คุณบอกว่า คุณ dak galbi 8 จุด ดูเหมือนว่าฉันเห็นมากขึ้นของมัน รีซอตโต้ และเยลลี่ และ galbi dak อยู่"“I can only improve. Because there are a lot of good chefs surrounding me. Actually, Kaya’s advice was really helpful in this recipe.”At Jo Minjoon’s words, Alan put a smile you couldn’t know the meaning of. And he wasn’t so dull as to not know the meaning of it, so Jo Minjoon let out a sigh.“Now even you, chef, see us that way?”“Actually, this is the privilege of those surrounding you. If you didn’t want this, in the first place you shouldn’t have told your secret.”“……..Let’s cook.”“Good. You seem like a pro.”Alan smirked and this time he went to Kaya. She had already put a pot in the oven, and was beating the eggs she was going to use next for quite a while. Normally, you didn’t do this work because it was bothersome, but if you did this step, the texture would become incomparably soft. Alan nodded and asked.“What’s the ratio of the eggs and milk?”“I put twice the milk than the eggs. Of course, if the eggs are a bit watery, I put less milk.”“You are prudent. Kaya, I know that you didn’t learn cooking separately. I just know that you learnt cooking by watching in the market and that it was all…… So how did you master thatsmall detail?“Through my senses.”Kaya replied shortly. Alan’s brows twitched. He opened his mouth again.“But I think that you wouldn’t have done all of that through your senses alone. Don’t you have a case where someone taught you?”“The market people. Of course, some had fine skills, but it was only for one or two things they knew. And there were mostly no aunties that cooked well, so I could only rely on my senses. In the first place, it isn’t that hard. If you make the dough, you put more water or milk, and if you pour hot water you feel the difference than when you pour cold water. And you would also feel how the inside was cooked when the exterior is being seared. Honestly, is there a need to separately learn? I don’t think so.”“There aren’t cooking schools in vain.”Kaya snorted instead of replying. Actually, she ignored the importance of learning, and with her environment, she could only do so more than normal because Kaya spent only 8 years as a student. And she didn’t have the leisure to properly learn something in those 8 years.
การแปล กรุณารอสักครู่..
