The eCoP is comprised of over 220 members, including but not limited to: extension agents/educators/specialists, university researchers, and food systems practitioners. Our numbers are growing steadily, indicating the widespread interest in this issue-area. Our community leadership team 'meets' regularly via conference calls. We also share information through webinars. For example, in 2013, we hosted a series of "quick share" webinars, which provided opportunity for eCoP members to learn from each other about projects exploring innovations in community food systems. We held our first face-to-face meeting of the National Leadership group in October, 2012, and are planning a larger meeting of the eCoP for 2014.