Edible coatings are thin layers of edible material (protein, polysaccharide and lipid) which form directly on the surface of fresh-cut fruit (González-Aguilar et al., 2010).
Edible coatings are thin layers of edible material (protein,polysaccharide and lipid) which form directly on the surface offresh-cut fruit (González-Aguilar et al., 2010).