In addition, meals need not be a traditional sit-down affair. In the summer, tables and chairs can be set up in the gentle trickling waters of one of the three shallow, narrow waterways running through the property, allowing you to feel the cool water running over your feet as you dine on locally produced meat, vegetables, and fruits. Marketing manager Tina Chiang says guests have also dined high up on the mountainside, outdoors, to enjoy the sunset and sunrise views. Whichever option you choose, what is ensured is an unforgettable dining experience.If feeling soil beneath your fingernails isn’t your thing, simply head straight for the top of the property, where you’ll find the farm’s Cangjiu Winery, Yilan County’s first winery housed within a green building. At this eco-friendly winery, guests can experience a tasting of the varieties of wine distilled, including fruit wines, whites, and reds, as well as potent fruit vinegar. For those who enjoy something a bit stronger, rice wine is made here too.