the
experiment, we focused on size distribution, electrophoretic
mobility, HLB and turbidity values in emulsions’ system.
We investigated the impact of formulation on
physico-chemical properties of emulsions. Table 4 presents
the coefficients of our model for each response.
Table 4 shows expression of results concerning the
characterization of emulsion (size distribution, mobility
electrophoretic, HLB, turbidity and melting point): rapeseed
oil and miglyol are the determining parameters.
Rapeseed oil has a significant influence on HLB and on
turbidity parameters, with a 99.9% confidence level, and
with a lesser one on electrophoretic mobility, size distribution
and melting onset. Figure 1, which presents
results of the degree of influence of miglyol and rapeseed
oil on HLB response, shows that miglyol plays a major
role on HLB of emulsions.