The germination process of paddy ri

The germination process of paddy rice
was prepared according to the method of
Puangwerakul (2007), with some modifications.
Paddy rice (300 g) was soaked with water (1:1.5w/
w), which the water changed every 12 h and then
drained. Each paddy rice sample was packed into
separate plastic boxes on a layer of tissue paper
and left to germinate in the cabinet incubator (28-
30°C) with relative humidity at 94-96% for 0, 12,
24, 36, 48 and 60 h.

ผลลัพธ์ (ไทย) 2:

The Germination Process of Paddy Rice
was prepared according to the method of
Puangwerakul (2007th), with Some modifications.
Paddy Rice (300 G) was soaked with Water (1: 1.5W /
W), which changed the Water Every 12 H and then.
drained. Each sample was Paddy Rice Packed into
a layer of tissue Separate Plastic Boxes on Paper
and left to germinate in the Cabinet incubator (28-
30 ° C) with humidity at 94-96% Relative for 0, 12,
24, 36, and 48. 60 h.