The objectives of this research were (1) to quantify the extracted phenolic contents in five types of citrus peels, (2) to compare the amounts obtained using solvent extraction and (3) to evaluate the antioxidant activities of selected extracts.
The objectives of this research were (1) to quantify theextracted phenolic contents in five types of citrus peels,(2) to compare the amounts obtained using solvent extraction and (3) to evaluate the antioxidant activities of selectedextracts.