tivated, mutations occur in the order delphinidin?cyani-
din?pelargonidin, the delphinidin-based anthocyanin
composition with monoglycosylation of C. hongkongensis suggests
that it has an advanced anthocyanin trait. The abundant amount
of delphinidin-based bisdesmoside- or sambubioside-types of gly-
cosylation content suggest that the primitive C. hongkongensis spe-
cies came into existence much more recently than previously
thought.