❖ Use the blast chiller correctly and cool food down within 90 minutes and store. Do not use the blast chiller for the storage of food.
❖ Do not use food grade containers such as semi dried tomato buckets for the storage of cleaning equipment.
❖ Report any signs of pest activity or infestation.
❖ Do not use glass jars for the storage of foods such as coffee. Use proper containers that are non-shattering.